If Penang is the food capital of Malaysia, Gurney Drive is arguably the best of Penang on a plate. The popular seafront promenade exemplifies the colours and atmosphere of Penang – fun, lively and vibrant. Also known by its Malay name, “Persiaran Gurney”, Gurney Drive offers delightful street and high-end cuisine. Food courts and open-air hawker stalls pepper the seaside stretch, offering gastronomic delights well into the night. Local favourites such as Penang Laksa, Bak Kuk Teh (a herbal stew of pork ribs and meat), Oh Chien (fried oyster omelette), grilled squid, and nasi lemak make for mouth-watering meals. The New Gurney Drive Food Court has both a halal and non-halal section, and is open from 6pm.
If you’re craving for something other than hawker food, try the piping hot dim sum at the Corner Club Restaurant. For weight watchers, the 24-hour Mr. Pot offers a selection of sandwiches and toast, all-day breakfast sets, healthy meals and oil-free dishes.
Nearby, along Lorong Burma, is the island’s first Burmese temple. Built in 1803, the Dharmikarama Burmese Temple has striking golden rooftops, pagodas, a huge Boddhi tree and a wishing well.
Nearby, the Wat Chaiya Mangkalaram Temple greets worshippers and visitors alike with its unique architecture: sharp-eaves, extravagant ceilings and images of Asian dragons. The temple was built in 1845, with a huge 108-foot long reclining Buddha within its walls, said to be the third largest Buddha statue in the world.
Watch our video on Penang Gourmet here.
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