Showing posts with label Gurney Drive. Show all posts
Showing posts with label Gurney Drive. Show all posts

Thursday, January 9, 2014

Penang Gourment

If Penang is the food capital of Malaysia, Gurney Drive is arguably the best of Penang on a plate. The popular seafront promenade exemplifies the colours and atmosphere of Penang – fun, lively and vibrant. Also known by its Malay name, “Persiaran Gurney”, Gurney Drive offers delightful street and high-end cuisine. Food courts and open-air hawker stalls pepper the seaside stretch, offering gastronomic delights well into the night. Local favourites such as Penang Laksa, Bak Kuk Teh (a herbal stew of pork ribs and meat), Oh Chien (fried oyster omelette), grilled squid, and nasi lemak make for mouth-watering meals. The New Gurney Drive Food Court has both a halal and non-halal section, and is open from 6pm. 

If you’re craving for something other than hawker food, try the piping hot dim sum at the Corner Club Restaurant. For weight watchers, the 24-hour Mr. Pot offers a selection of sandwiches and toast, all-day breakfast sets, healthy meals and oil-free dishes.

Nearby, along Lorong Burma, is the island’s first Burmese temple. Built in 1803, the Dharmikarama Burmese Temple has striking golden rooftops, pagodas, a huge Boddhi tree and a wishing well.

Nearby, the Wat Chaiya Mangkalaram Temple greets worshippers and visitors alike with its unique architecture: sharp-eaves, extravagant ceilings and images of Asian dragons. The temple was built in 1845, with a huge 108-foot long reclining Buddha within its walls, said to be the third largest Buddha statue in the world. 

Watch our video on Penang Gourmet here. 

Thursday, December 26, 2013

A Night Out In Penang

For those who are looking for a short breakaway, Penang is the right and great place to unwind, enjoy and relax. It is just a short one hour flight away, with many interesting sites and fabulous food.

Most Singaporean feel very comfortable, at ease and relax visiting Penang as they are quite familiar with Penang’s rich multi ethnic culture, food, lifestyles, languages and the friendliness of the people. They don’t seem lost unlike when travelling to other holiday destination. 

The charm of Penang has always been interesting to Singaporeans. Unlike Singapore, which is now a super ultra modern city, Penang is still a little lacklustre but maintaining it’s quaintly and charming old school way of life. Most Singaporeans coming here tend to experience a nostalgic feeling especially when they start exploring George Town. They feel it is like taking a step back yesterday once more and able to get a small peep back of what they used to know Singapore as it was during the 50’s and 60’s. It not common for Singaporean visitors to say “Oh we use to have this. What a shame we pull it down”. Well, it’s always nice to recall those treasured sentimental memories when seeing something that made you think back. 

For those interested in eco tourism, Penang’s lush green tropical gardens, parks and hills offer some fascinating sights like those at Balik Pulau and Teluk Bahang. The beaches at Batu Feringgi are also attractive and well developed. 

Though what we have here, probably Singapore will have it too but usually Singaporeans will get all excited about our fabulous food. Take our famous char koay teow, hokkien mee (prawn mee), rojak, Indian pasembur, mee udang, loh bak, assam laksa, hae ko chee cheong fu, roti canai will tickle your gastronomic desire. For dessert there are the all time famous Teochew cendul, refreshing coconut jelly, freshly blend nutmeg and ampala juice. For lunch and dinner try the Hainanese, Peranakan (Nyonya), Mamak (Indian Muslim) and seafood restaurant which serve a great range of scrumptious authentic cuisines. 

The Gurney Drive Hawker Centre with over ninety stalls gives you different varieties of street food in one area. This is a popular multi ethnic food centre which enables visitors to eat all sorts of Malay, Indian Muslim and Chinese food. The other is at the Esplanade Hawker Centre. Here you find mouth watering and delectable mee udang, mutton soup, fried mee, mee java and pasembur. 


For durian feast the best time will be in late May till early August. The best durian plantations are located Balik Pulau. The road leading to the town is absolutely scenic and serene and at some points you able to look down at the lowland and the shoreline with the horizon and beyond. As the road winds towards the edge of the slope you catch glimpses of durians hanging in the tree and nettings down below to catch the falling durians. 

Watch A Night Out In Penang video here.